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Vanilla Chia Seed Pudding

Print Recipe

Ingredients
  

  • 3 tbsp chia seeds
  • 1 cup of plant milk
  • 1–1½ tsp agave syrup
  • 1/2 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • a pinch of salt to enhance flavor (optional)

Instructions
 

  • In a jar or bowl, whisk together the milk, agave, vanilla, cinnamon, and (if using) salt
  • Stir in the chia seeds.
  • Let it sit for 5–10 minutes, then stir again to break up any clumps.
  • Cover and refrigerate for at least 2 hours, or overnight.
  • Stir before serving — add toppings like fruit, nuts, or granola if you like!