In a mixing bowl, add sugar, flour, salt and baking powder. Combine ingredients using a whisk.
Add plant-based milk, water, and vanilla to the same bowl.
Whisk a little, until the ingredients have just combined (avoid overmixing!)
Heat up a pan with butter while batter rests for 5-10 minutes
Pour batter onto hot pan and cook on low heat for about 1 & 1/2 - 2 minutes on each side
When a few bubbles have started to rise and the bottoms look golden brown, gently turn pancakes over and cook for an additional minute
Once golden brown on both sides, transfer onto a plate and add extra mango, coconut shreds, and hemp seeds as toppings. You could also top with vegan butter and 100% maple syrup.
